Green Tomato.... SPAGHETTI?

Monday, September 22, 2014

Yes. Green tomato spaghetti was on the menu at our house last week!

And guess what? NO ONE KNOWS!  (but me!) LOL!  (and now you, heehee!)

No, I did not say a single word about the main ingredient of this spaghetti... but I just served it up!


This is the picture of my green tomatoes after being put into canning jars.


Getting ready to make the "green tomato spaghetti".  My thought was to turn the green into red, so I used a can of organic tomato paste.




I decided to use chicken as the meat for the spaghetti.  So I diced a chicken breast into bite-size pieces, and sauteed them in a little olive oil and butter for 5 minutes or so, until browned and cooked through. Towards the end of cooking the chicken, I added 2 cloves of minced garlic.  Ohh - did it ever smell good!  Then it was time to throw in the green tomato sauce!



Hmm.  Sure looks.... well....


Green! Yes, it was very, very green!  Yikes!   (At this point I was hoping none of my family would walk through the kitchen!)


Fortunately, the tomato paste saved the day!  Look at that beautiful red tomato sauce!


Next it was time to add the good stuff!  Red cooking wine, a couple of drops of Oreganol, and some basil.  (I save and dry  my own basil now, and just use recycled containers).  I also always add a 1/2 tsp or so of sugar to my spaghetti sauce, as well as salt, and pepper, and a few red pepper flakes.  Things began to turn around, and smell yummy.  I let the sauce simmer for a while, and then threw in a few handfuls of grated mozzarella cheese for good measure :) 



I always like to serve salad with spaghetti, and it was nice to have fresh lettuce and tomatoes from our garden!  I picked the lettuce before the garden froze, and this was the one tomato that I had picked from our garden that had ripened before the awful freeze!


I have switched our family over to whole wheat spaghetti, which everyone agrees tastes so much better. It really does.  My husband never really was a fan of spaghetti until I started serving the whole wheat. I get this from Costco.  This whole wheat spaghetti is made in Italy, and is organic to boot.


Since I had purchased a spaghetti squash several days earlier, I decided to serve both the whole wheat spaghetti and spaghetti squash for dinner.  My kids are kinda picky, and even though the squash was offered to them, they passed.  But not me!


Ooh, it was cooked to perfection, so light, tender, and juicy.


Of course, a spaghetti dinner doesn't seem to be fully rounded unless it is served with bread.  I had made some homemade bread earlier that week, and it was a great way to finish it off - as garlic bread.  I mixed some mayonnaise, butter, chopped parsley, and a clove of garlic together, and spread it on the bread.  Put it in a 400 oven for a few minutes until golden and bubbly.


Garlic bread does something to me... makes me want to just skip the rest of the meal, and just eat garlic bread... it smells so yummy coming out of the oven, fresh, hot, and garlicky!


And this was the final meal served - Green Spaghetti! Actually, the only noticeable green thing on my plate was lettuce, and no one was the wiser!


Except for me, and now you!  Shh!  Don't tell my kids... or hubby...  LOL!

PS:  I had extra sauce left over from the spaghetti, and added the sauce to some pasta shells for dinner today - this meal went a long way into round 2.  Not too bad for some lovely green spaghetti sauce!

2 comments

  1. Yummy looking meal! I'm glad you figured out a way to use those green tomatoes!

    ReplyDelete
  2. Food looks great. We can't eat garlic any more. What a shame. Doesn't digest. Any ideas? g still haven't figured out how to do this.

    ReplyDelete

Your comments are blessings to me, and I appreciate each and every one, they are precious to me! I appreciate you taking the time to comment on my blog... this is what makes blogging worthwhile! Have a blessed day!

Labels

alpaca Annie apple pie apron baking bible study tea Big Shot birthday blessings blooms bone broth book book review bread camping Canada canning Charity Gayle Chicken and dumplings chicken fajitas chickens Christmas cinnamon tea comfort food cookbook coyote crocus cross Dad visit dandelion tea death Debt free deer devotion digital scrapbooking dill pickles dog dress dried raspberry leaves Easter Edna Moseley eggs elderberry syrup Ellgreave. face masks fall familycookbookproject fire flu flu remedy fog Foxwood Tea House game camera garden garden bluebird garden tea party gardening giveaway Gram greenhouse handmade blouse Handmade Club harvest hike homemade bread homemade tortillas homemade vanilla extract Homer Laughlin hummingbirds hurricane hyacinth inspirational inspirational post iron skillet biscuits January 2013 jelly joy keto kombucha light llama logging love story Lucky the Elephant miracle Mister Simba moose Mother's Day Mountains MTS Photography mudslide music video Northern Lights orange orange vinegar spray Paintbrush Cookies painting peace PEI photography Pico de gallo pie crust plums poem poetry praise prayer Prince Edward Island pumpkin pie puppy kiss rainbow recipe recipes red barn resurrection Riley robin Roger Rose Hips roses scallop die scripture journal season seasons seed starting sewing she-shed skies snake snow song sourdough spain spring springter squirrel Star of Bethlehem storm storms suffering summer sunflower sunflowers sunrise sunset sunshine tea tea exchange tea house Tea party tea time Tea Time Magazine teacup teacup exchange teapot texas Thanksgiving Through Love's Eyes tiramisu tomatoes travel Tribute Tulips turkey turkey soup turkeys Turnbull Wildlife Refuge video walk walk the dogs walking wedding wildlife winter wolf zucchini