tag:blogger.com,1999:blog-1489696027613465792.post8082949740624609073..comments2024-03-26T17:16:52.325-07:00Comments on Mountain Top Spice: Golden Kamut Wheat BreadMarilyn @ MountainTopSpicehttp://www.blogger.com/profile/00600290895531484438noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1489696027613465792.post-62693245901349598402014-11-21T12:03:40.248-08:002014-11-21T12:03:40.248-08:00I have not tried the recipe without the vital glut...I have not tried the recipe without the vital gluten, but I understand that there may not be much noticeable difference in taste, but perhaps the bread doesn't rise as high. I am sorry I am not an expert in these things, just learning as I go! :) Marilyn @ MountainTopSpicehttps://www.blogger.com/profile/00600290895531484438noreply@blogger.comtag:blogger.com,1999:blog-1489696027613465792.post-30732382253402623802014-11-21T11:29:31.109-08:002014-11-21T11:29:31.109-08:00How does the recipe work without the gluten flour?...How does the recipe work without the gluten flour? <br /> Was hoping not to use gluten. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1489696027613465792.post-84276659056223929912014-11-11T09:37:00.302-08:002014-11-11T09:37:00.302-08:00What beautiful bread! I have been wanting to try s...What beautiful bread! I have been wanting to try sprouting and so I thank you for the inspiration! Thanks for sharing this on the Art of Home-Making Mondays! Have a lovely week!JEShttps://www.blogger.com/profile/08300505126646960374noreply@blogger.comtag:blogger.com,1999:blog-1489696027613465792.post-80782261468686981092014-11-04T12:48:42.415-08:002014-11-04T12:48:42.415-08:00The loaves turned out beautiful! I love that you s...The loaves turned out beautiful! I love that you sprouted the grain and made your own flour - inspiriing!<br /><br />KAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. In 1990, “KAMUT” was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorasan wheat variety. Under the KAMUT® Brand name, khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world. <br /><br />KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat - plus supporting organic agriculture and helping to preserve an ancient grain. <br /><br />KAMUT® khorasan is a variety of wheat thus has gluten content. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat. KI has ongoing research to understand why – it is our theory that because KAMUT® khorasan is an ancient grain, it retains the qualities that made it desirable so many years ago.<br /><br />Please visit the Kamut International website at www.kamut.com to learn more. And follow us on Facebook and Twitter to keep up with the latest news! <br /><br /><br />My kind regards - Jamie<br /><br /><br /><br />Jamie Ryan Lockman | Regional Director – North America<br />Kamut International, Ltd.<br />P.O. Box 4903 | Missoula, MT 59806 | USA<br />406.251.9418 phone | 406.251.9420 fax<br />jamie.lockman@kamut.com | www.kamut.com<br /><br /><br />Unknownhttps://www.blogger.com/profile/10622823753109450334noreply@blogger.comtag:blogger.com,1999:blog-1489696027613465792.post-23184030263517335702014-11-03T12:16:24.126-08:002014-11-03T12:16:24.126-08:00Hi Nancy! We buy our wheat berries from Wheat Mont...Hi Nancy! We buy our wheat berries from Wheat Montana. You may check local whole food markets to see if they sell them. Sprouting the wheat berries takes some time and effort, but it really is worth it! Marilyn @ MountainTopSpicehttps://www.blogger.com/profile/00600290895531484438noreply@blogger.comtag:blogger.com,1999:blog-1489696027613465792.post-25242026345957044842014-11-02T08:19:43.551-08:002014-11-02T08:19:43.551-08:00Wow! This post is great! I like to bake bread, a...Wow! This post is great! I like to bake bread, although I have to admit since we relocated I've gotten away from it. I use whole wheat flour, but would love to do something healthier like using sprouted wheat. (I'm so naive about such things, I'm afraid, so I'm really enjoying the things you're sharing on your blog. I'm learning so much.) Where do you get your wheat berries? xxx ~ NancyA Joyful Cottagehttps://www.blogger.com/profile/08604235087317891071noreply@blogger.com