Has spring come to your world yet? Spring has slowly been making its way to our little corner of the world.
Our state is currently in a "shelter-in-place" mode, and it is strange to see businesses that were thriving even a week ago, closed for 3 weeks. Store shelves have plenty for the most part, although there are a few items that are now hard to obtain, but thankfully we have been blessed to have a full pantry and our needs are supplied.
My windowsill stays lined with pretty pops of color in early spring until color arrives in our world outside. |
Someone else is enjoying the warm sunshine streaming through the window too! |
The rest of the world has increasingly become a cauldron of chaos, but I'm thankful for the chance I have every morning and night to walk and see the splendor in the skies, and the world around me. |
After a cloudy day with little to no sunshine, the skies opened up to this purple and pink decadent display. |
We took a small hike a couple of weeks ago, and this was the view that met us at the top of the rocky outcrop - magnificent! |
We hiked at a friend's place, and also got to visit with their animals. Meet Mr. Llama! Isn't he handsome! I think he was even smiling for the camera! |
Our friend showed how they like to get right up in your face space! They don't know what #socialdistancing is! {smiles} |
Feeding the alpacas was such fun! Our friends showed us how much they loved their treats! |
I think I'm officially smitten with the alpacas! They have the cutest personalities! |
Beyond adorable! They have the funniest personalities too... |
BASIC KOMBUCHA
Makes 1 gallon
3 quarts water (filtered if desired)
4-5 tea bags (green or black tea, NO HERBAL TEA)
1 cup sugar (can add ¼ cup more if desired)
1 scoby
1 cup fermented tea
· Wash all utensils with hot soapy water and rinse well.
· Bring water to a boil, then add sugar, gently boil for 5 minutes.
· Turn off heat, and add tea bags. Let steep 30 minutes, then remove.
· Cool tea for about 30 minutes, and then pour into clean 1 gallon glass jar. Add enough cold water to the tea mixture leaving room for scoby and tea starter.
· Add starter and then scoby. More cold water can be added so that the scoby sits just at the mouth/opening of the jar.
· Place a breathable cloth over the top of the jar (I use a tea towel that has no lint), secure with a rubber band.
· Let the gallon of tea sit undisturbed at room temperature (best between 65-90 F) from anywhere from 6 to 15 days. (l let mine sit a week). You can taste the kombucha every couple days starting at the fourth day until the kombucha tastes tart, not sweet, and not overtly sour or vinegary (which can happen if it sits too long).
· To enjoy kombucha, remove scoby from the jar. Place scoby in a clean glass bowl, and add 1 cup fermented starter tea. Pour remaining kombucha into glass bottles with plastic lids. Store in refrigerator.
Notes: After several months of regular feeding, the scoby will grow in size. You can now separate it and give away the bottom layer of the scoby if desired. If the scoby gets too big, you can always wait less time between fermenting periods, or you can separate it, and feed it to the chickens. They love it ๐
· Never use metal utensils, bowls or jars with kombucha. It is always best if plastic lids are used on the bottles as well. If you don't have a scoby, please see this link to Make your own scoby.
I
Our state is currently in a "shelter-in-place" mode, and it is strange to see businesses that were thriving even a week ago, closed for 3 weeks. Store shelves have plenty for the most part, although there are a few items that are now hard to obtain, but thankfully we have been blessed to have a full pantry and our needs are supplied.
My prayer is that the Lord will bless and encourage each one of your hearts and give you wisdom, protection, and guidance to safely navigate through this situation we are all facing. Our God is able to sustain us through it all. Many blessings to each of you!
Most of you know how much I love Winter
and all the beauty that it brings.
But... there is something exciting about Spring when the snow starts to melt, and we start to see the ground again. |
My chickens are thrilled to have mud to dig in again :) |
As the snow melts it compacts and on frosty mornings, the ice collections are intricate works of art! |
I must have color in my world! |
Keeping color in my living room windows helps to keep color in my world until the color arrives outside my windows. |
This one... she is sad. She loves snow, and seeing it melt makes her sad. Her favorite thing to do is roll and play in the snow. |
Our bird feeders have been like Grand Central Station all winter. I love watching the birds through my office window. We have two stellar jay pairs that visit every day. |
Yes, lots of sassing goes on. I guess it's just as well I don't understand it {smiles} |
A dear friend had just gotten a new puppy, and wanted to take her out on a trail. We hiked a local trail along the river. It was great to be out and enjoy the day together. |
It was a fun day of exploring with her new puppy. |
After our hike, we ate at a little restaurant that sits right on the beach. |
We enjoyed a delicious meal and sweet fellowship together. |
A stunning sunset one evening... I never cease to be amazed at how the Master Painter changes up the canvas each morning and night! |
We took a day trip to a local state park, enjoying the beautiful sunshine, brisk breeze, and gorgeous views. |
Here you can see the distant mountains still with some snow, but it is exciting to see Spring making advances in our world! |
The skies were magnificent against the backdrop of the mountains. It was such a beautiful walk along the beach! |
Some treasures found while walking the beach... love finding sea glass! No doubt someone had lost a hat at sea! |
A brave fisherman was seen fishing along the banks of the river. The breeze was stiff, so I can imagine it was a pretty chilly fishing trip for him! |
After walking the beach, it was time for dinner, and we stopped at a local diner for a burger... delicious! |
As we drove home, the evening skies were beautiful, and this gorgeous layer of fog dipped below the mountains and created an interesting scene for us as we drove. |
On my way into town one day, I saw this herd of elk cavorting in the field. |
They are very skittish creatures and quite camera shy. I was lucky to capture these two staring at me for a split second before they disappeared into the brush. |
Their destination was the rocky hillside. Always a treat to see them, even if from a distance! |
In just two short weeks, Spring will arrive on the calendar, but in our world, it is already making an early appearance, and we are all quite thrilled about that! Snow is melting noticeably daily, and I'm making daily trips to my garden to see if I've got any spring flowers making an appearance. So far I've not seen any, but I'm hoping it will be any day now.
I had fun recently participating in a limerick challenge. Have you ever written a limerick? They are quite fun! The little poem above about my resident squirrel is a limerick.
A limerick is a humorous poem consisting of five lines. The first, second, and fifth lines must have seven to ten syllables while rhyming and having the same verbal rhythm. The third and fourth lines should only have five to seven syllables; they too must rhyme with each other and have the same rhythm.
Here is another limerick I've written about the sun:
Oh look! The sun has come out to play
Hurry let’s go and soak up
the rays
Before the dark clouds come
Late winter winds make us
numb,
Warm spring-shine, delight
us today!
~ Marilyn ~
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